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The Albariño grape loves the shallow and sandy soils of Galicia and at its best makes a remarkably floral wine with good acidity and lingering flavours. This is a wine that fits well into the palate of international wines while keeping its roots firmly planted in the soil of Spain.
Mild lemon gold, with a pale rim. Hints of melon, grapefruit and apricot and a touch of floral notes on the nose. Crisp and refreshing, with a nice balance of acidity and minerality on the palate with a long, creamy lemony finish.
As always, a perfect aperitif wine, as we have come to expect from Vionta Albariño. It has a brisk and tempting acidity that stimulates the appetite. Pairs very well with cold cracked crab or any grilled white-fleshed fish. But with its layers of flavor, it would also work well with a spicy Thai red curry or a Chinese black bean sauce. Also try it with grilled mushrooms, chilled avocado soup or a mild blue cheese.
100% Estate Albariño